After gallbladder removal, a person should limit their intake of which type of nutrient?

The correct choice is triglycerides because the gallbladder plays a crucial role in the digestion and absorption of fats. It stores bile, a digestive fluid produced by the liver, which is released into the small intestine to help emulsify and break down dietary fats. After gallbladder removal (cholecystectomy), the body has a reduced capacity to handle large amounts of fat in a single meal, particularly triglycerides, which are the main type of fat found in food.

Without the gallbladder, bile is continuously released in smaller amounts directly from the liver, which may not be sufficient for the efficient digestion of larger quantities of triglycerides. Consequently, individuals may experience digestive issues if they consume high-fat meals, leading to symptoms like diarrhea or abdominal discomfort.

Therefore, it is recommended that those who have had their gallbladder removed limit their intake of triglycerides to facilitate better digestion and prevent discomfort.